Sample menus
Three ways to feed a crowd
Prices are per guest and include setup, staff for 5 hours and cleanup. Tax and a 20% service charge are added. Every menu can be changed, and vegetarian, vegan and gluten-free guests are always covered.
$48 per guest
The Garden Party
- Whipped feta crostini with hot honey
- Spring greens, strawberries and goat cheese
- Lemon herb chicken
- Roasted vegetable farro
- Biscuits with honey butter
- Lemon bars and brownies
$62 per guest
The Southern Supper
- Shrimp and grits bites
- Fried green tomatoes with remoulade
- Buttermilk fried chicken
- Pulled pork with vinegar sauce
- Mac and cheese and slow-cooked collards
- Banana pudding
$78 per guest
The Long Table
- Mini crab cakes with remoulade
- Burrata with heirloom tomatoes
- Beef tenderloin with horseradish cream
- Seared salmon with corn succotash
- Herb roasted potatoes
- Peach cobbler with vanilla ice cream
Add-ons
Make it your own
Late-night snacks $9 a guest
Sliders, fries and mini grilled cheese at 10 pm
Coffee and dessert bar $12 a guest
Local coffee, pies and cookies
Bar service $14 a guest
Bartenders, ice, mixers and glassware. You bring the drinks.
Kids plates $22 a child
Chicken tenders, mac and cheese and fruit
Have a menu in mind?
We are happy to cook a family recipe or build a menu around your budget.