Catering in Raleigh, Durham and Chapel Hill
Food that brings everyone to the table.
Weddings, office lunches and dinners at home, cooked from scratch with produce from North Carolina farms. For 15 to 300 guests.
From $68 a guest
Weddings
Plated, family style or buffet, with servers, rentals and a tasting for two.
From $18 a person
Office lunches
Boxed lunches or a hot buffet, set up by 11:30 am. 15 people minimum.
From $95 a guest
Private dinners
A chef and a server in your home for 6 to 20 guests, four courses.
How it works
Every menu starts with a call.
Tell us about your guests, the venue and your budget. Within 2 business days we send a custom menu and a full quote, with no surprise fees.
Tastings are $75 for two, and we take it off your final bill.
Weddings book 6 to 9 months ahead
Ask about your date now, even if the guest list is not final.
"Our guests are still talking about the shrimp and grits. The team handled everything, so we got to enjoy our own wedding."
Aisha and Tom, married in Pittsboro
"We order lunch for 40 every Friday. It shows up on time, hot, with every allergy labeled."
Rachel P., office manager in Durham