Dinner menu
Menu
Pasta is made here every morning and the menu changes with the season. Tell us about allergies when you book.
Antipasti
To start
Burrata $16
Roasted peaches, basil, olive oil and grilled bread
Fried calamari $17
Lemon, parsley and Calabrian chili aioli
Little gem Caesar $14
Anchovy dressing, parmesan and garlic breadcrumbs
Meatballs al forno $15
Beef and pork, slow tomato sauce and ricotta
Pasta
Made this morning
Cacio e pepe $22
Tonnarelli, pecorino romano and black pepper
Rigatoni alla vodka $23
Tomato, cream, Calabrian chili and basil
Pappardelle $28
Short rib ragu, parmigiano and orange zest
Spaghetti alle vongole $29
Littleneck clams, garlic, white wine and chili
Secondi
From the grill
Chicken al mattone $31
Half chicken under a brick, salsa verde and crispy potatoes
Whole branzino $36
Grilled over oak with fennel, olives and lemon
Bistecca for two $98
32 oz bone-in ribeye, arugula and parmigiano
Dolci
Dessert
Tiramisu $11
Espresso, mascarpone and cocoa
Olive oil cake $10
Whipped mascarpone and seasonal fruit
Affogato $8
Vanilla gelato with a shot of espresso
Wine and corkage
Wine by the glass from $12 and bottles from $44, all from small Italian producers. Corkage is $25 a bottle, two bottles per table.