A weekly cooking podcast from Denver
Back Burner
A retired diner cook and a dad of two talk through the dinners that actually get made on a Tuesday. New episodes every Tuesday.
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New episode 142
Bread for people who are scared of bread
Denise Holloway has run a bakery in Five Points for 19 years. She walks us through a no-knead loaf, why your oven runs hot, and the one tool worth buying.
52 minutes
Apple PodcastsSpotifyYouTube
Recent episodes
- 141: The sheet pan weekFive dinners, one pan, one trip to the store. 38 min
- 140: Green chile, start to finishRoasting, peeling and freezing a bushel from Pueblo. 45 min
- 139: What to cook when you are tiredListener questions, answered fast. 31 min
Host
Carol Jensen
Ran a diner in Golden for 22 years. Will tell you exactly how much salt.
Host
Diego Ramirez
Night-shift nurse, dad of two and a home cook with 30 minutes, tops.
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About 18,000 downloads per episode, mostly home cooks in the US. We read one ad per episode, in our own words.
Got a kitchen question? Send it in and we might answer it on the show.