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The Kitchen Garden Letter
One short email every Sunday for backyard vegetable growers: what to plant this week, how to fix what is wilting and a recipe for the harvest. Read by 12,400 gardeners.
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In every issue
Three short parts, five minutes to read
This week in the garden
A short to-do list by growing zone, so you plant and harvest on time.
Fix it
One reader question answered, like yellow leaves, split tomatoes or squash bugs.
From the harvest
A simple recipe for whatever is coming in, tested in my own kitchen.
Past issues
Recent letters
Every issue stays in the archive, free to read.
Read the archive
- Issue 148: Plant your garlic nowWhy fall beats spring for garlic, and how deep to plant it
- Issue 147: Saving tomato seedsAll you need is a jar, some water and five days
- Issue 146: Cover crops for lazy gardenersTwo seeds that feed your soil all winter
"The only newsletter I open the minute it arrives."
Carla M., zone 6b, Ohio
"Nora saved my squash from vine borers. Twice."
James T., zone 7a, Virginia
"Short, practical and never preachy. My Sunday coffee read."
Deb K., zone 5a, Wisconsin
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