Menu
Baked this morning
Everything is made here by hand with organic flour milled in Massachusetts. The pastry case changes a little every week.
Bread
Country sourdough $9
Our everyday loaf, two days from start to finish
Seeded rye $10
Sunflower, flax and caraway
Baguette $4.50
Out of the oven at 7 am and again at 11 am
Olive and rosemary fougasse $8
Saturday and Sunday only
Pastries
Butter croissant $4.50
Folded over three days
Almond croissant $5.75
Baked twice with almond cream
Pain au chocolat $5
Two bars of dark chocolate
Cardamom bun $5.25
Swedish style, with pearl sugar
Fruit galette $6
Whatever the farm stand has this week
Coffee and tea
Drip coffee $3
Medium roast from a roaster down the road
Latte $5
Oat milk at no extra cost
Chai $5
Made with our own spice blend
Hot chocolate $4.50
With a homemade marshmallow
Want bread on Saturday?
Preorder by Thursday at noon and skip the line. Pay when you pick up.